10 Minute Taco Salad
10 Minute Taco Salad is an moderately easy dinner. Made with 2 cans (16 oz.) each chili beans, undrained, 1 pkg. (10 1/2 oz.) corn chips, 2 cups (8 oz.) shredded cheddar cheese, 4 cups chopped lettuce and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a sauce pan or microwave safe bowl heat the beans.
Place corn chips on a large platter.
Top with beans, cheese, lettuce, tomatoes, onions, olives, salsa and sour cream.
Serve immediately. Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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