6 Week Cole Slaw
6 Week Cole Slaw is an moderately easy dinner. Made with grated large cabbage, 1 tbsp. salt, 1 green pepper, cut up fine, 7 celery stalks, cut up fine and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cabbage and cover with salt.
Let sit 2 hours.
Add green pepper, celery, mustard seed, celery seed.
Boil sugar, vinegar and water.
Cool and pour over salad.
Refrigerate for 2 to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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