Allison's Chocolate Caramel Brownies
Allison'S Chocolate Caramel Brownies is an moderately easy dinner. Made with 1 pkg. caramels, 2/3 c. pet evaporated milk, 1 box german chocolate cake mix, 1 c. chopped pecans and 6 oz. bag chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease and flour a 9 x 13-inch pan.
Melt caramels and 1/3 cup Pet milk in microwave.
Mix together box of cake mix, 3/4 cup melted butter, 1 cup chopped pecans and 1/3 cup Pet milk.
Put 1/2 of the cake mixture in the bottom of a 9 x 13-inch pan.
Bake for 6 minutes.
Remove from oven and sprinkle with 6 ounces of chocolate chips and drizzle the caramel mixture over it.
Crumble the remaining dough on top of this or it may be easier to roll out the remaining dough between two sheets of waxed paper and then "lift" the dough on top of the chips/caramel mixture.
Bake for 18 minutes.
Let cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment