Almond Roca(I Make for Althea at Christmas)
Almond Roca(I Make For Althea At Christmas) is an moderately easy dinner. Made with 2 c. sugar, 1 lb. real butter, 1 tsp. white karo syrup, 1 tsp. vanilla and chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 12 x 17-inch pan with finely chopped nuts.
Grate Hershey bar and sprinkle 1/2 over nuts.
Boil sugar, butter, Karo syrup and vanilla to hard crack stage at 350Β°, stirring constantly.
Pour mixture over nuts and chocolate.
Sprinkle rest of Hershey bar and more nuts.
Press down.
Let cool.
π· Perfect Pairings
Complete your meal with these
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