Amiwô
Amiwô is an easy Togolese international dish you can prepare in just 45 minutes. Made with maize flour, garlic, onion, tomato paste and palm oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from Wikidata-Togolese
Gather the ingredients: maize flour, garlic, onion, tomato paste, palm oil.
Prepare the ingredients using traditional Togolese cooking techniques.
Beninese porridge. Combine, cook, and season to taste.
Serve hot and enjoy this authentic Togolese dish.
🍷 Perfect Pairings
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