Apple Cream Tart
Apple Cream Tart is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 3 tbsp. sugar, 1/4 tsp. salt, 1/3 c. butter or margarine and 3 green apples, peeled, cored and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, stir together flour, 3 tablespoons sugar and salt.
Cut in butter or margarine until consistency of cornmeal.
Pack into bottom and 1-inch up the sides of a 9-inch spring-form pan or 9-inch square pan.
Press crumbs firmly.
π· Perfect Pairings
Complete your meal with these
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