Apple Dumpling
Apple Dumpling is an easy dinner. Made with 4 pie crusts, each cut in thirds, 6 apples (granny smith preferred), peeled, cored and cut in half, 1 1/2 c. sugar, cinnamon and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put 1/2 apple into each piece of crust.
Add 1 teaspoon of sugar, pat of butter and sprinkle of cinnamon to each.
Wrap apple in crust.
Turn upside down in buttered dish.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment