Apple Stuffing
Apple Stuffing is an moderately easy dinner. Made with 3 c. stale bread, 1 egg, 1/4 c. chopped onion, 1/2 c. melted butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until transparent.
Add bread, egg, seasoning and apples and mix thoroughly, moistening with the stock until wet but not soupy.
Place in heavily buttered small baking dish and bake at 300Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment