Apricot-Blueberry Coffee Cake(A Favorite of Family and Friends)
Apricot-Blueberry Coffee Cake(A Favorite Of Family And Friends) is an moderately easy dinner. Made with 1 duncan hines yellow cake mix, 1 (4 1/8 oz.) pkg. instant lemon pudding, 4 eggs, 1/2 c. vegetable oil and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine cake mix, pudding, eggs, oil and sour cream; beat well by hand; add blueberries and apricots.
Combine sugar, cinnamon and nuts; set aside.
Grease and flour a tube pan.
Pour 1/2 of the cake mixture into pan.
Sprinkle with 1/2 of the sugar-cinnamon mixture.
Add the remaining cake mixture, then the remaining sugar-cinnamon mixture.
Bake at 350Β° for about 1 hour. Yields 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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