Apricot Muffins
Apricot Muffins is an impressive dinner. Made with 1 1/4 c. vegetable oil, 1 1/4 c. sugar, 4 eggs, 1 c. buttermilk and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend oil and sugar.
Add eggs, one at a time.
Stir in buttermilk, which has been mixed with soda.
Mix together the next 7 ingredients.
Add to first mixture.
Stir in raisins and apricots.
Store in refrigerator in covered container.
Bake in greased muffin tin at 400Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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