Aromatic Angolan Spiced Tofu Skillet

Assemble the ingredients: tofu, cumin, flour, stock, parsley, turmeric, bay leaf.

Warm oil in a heavy pot. Add the tofu and cook until spiced.

Stir in the aromatics and spices — the backbone of Angolan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Angolan accompaniments such as bread, rice, or fresh herbs.