Artichoke Dip
Artichoke Dip is an moderately easy snack you can prepare in just 56 minutes. Made with (14 oz.) can artichoke hearts, drained and chopped (non marinated), c. mayonnaise, c. grated (3 oz. can) parmesan cheese and . garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine all ingredients, mixing well.
Spoon into lightly greased casserole dish (approximately 8 x 8 1/2-inch size).
Bake at 350Β° for 20 minutes.
Dip should be brown on sides and bottom, makes 2 cups.
Serve warm.
Good with wheat crackers or vegetables.
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