Artichoke Dip
Artichoke Dip is an moderately easy snack you can prepare in just 46 minutes. Made with (15 1/2 oz.) can artichoke hearts, drained and chopped, c. mayonnaise, crabmeat, drained and shredded, c. parmesan cheese, grated and of garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients.
Dot with butter.
Bake at 350Β° for 30 minutes.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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