Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with large (17 oz.) can small peas, asparagus tips, mushroom soup, few ritz crackers or similar kind and c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Crush Ritz and line bottom of casserole.
Drain peas and layer half over crackers.
Drain asparagus; layer half over peas. Sprinkle half of cheese over all.
Add half cream of mushroom soup.
Repeat layer, peas, asparagus, mushroom soup.
Bake at 375° to 400° until bubbly.
Sprinkle remaining cheese over top and bake 2 to 3 minutes or until cheese melts.
Baking time: minutes.
🍷 Perfect Pairings
Complete your meal with these
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