Aunt Ethel's Old Fashioned Chicken and Dumplings

Aunt Ethel's Old Fashioned Chicken and Dumplings

⏱️ Ready in 1h 36m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 28 views

Aunt Ethel'S Old Fashioned Chicken And Dumplings - a delicious recipe with 8 ingredients.

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#Dumplings #Chinese #Snack
πŸ‘¨β€πŸ³ Instructions

Stir flour, eggs and oil together.

Then add a little ice water at a time, until mixture forms a ball.

Sprinkle ball with flour for easy handling and divide into 3 balls.

Roll each ball out on well-floured board, real thin.

Cut into 2-inch squares and drop in simmering broth where chicken was cooked.

Should have at least 2 quarts of broth.

Repeat with each ball, rolling thin, cutting into squares and dropping in broth.

Stir well and simmer about 10 minutes.

Add cut-up chicken.

If broth seems too thin, thicken with a little flour dissolved in water.

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