Aunt Martha's Sausage Casserole
Aunt Martha'S Sausage Casserole is an moderately easy dinner. Made with 2/3 c. macaroni, 1 can succotash or 1/2 c. each: corn and lima beans, 1 can mushroom soup, 1/2 lb. pan sausage, cooked and drained well and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook macaroni; drain, then add to drained sausage.
Add succotash.
Mix mushroom soup and milk, then stir into mixture. Pour into casserole; sprinkle generously with grated cheese.
Bake 1 hour at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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