Authentic Bulgarian Spiced Cheese Skillet

Assemble the ingredients: cheese, flour, stock, olive oil, butter, cinnamon, bell pepper.

Warm oil in a heavy pot. Add the cheese and cook until spiced.

Stir in the aromatics and spices — the backbone of Bulgarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bulgarian accompaniments such as bread, rice, or fresh herbs.