Authentic Singaporean Grilled Beans Skillet

Assemble the ingredients: beans, butter, garlic, tomato, water, cinnamon, onion.

Warm oil in a heavy pot. Add the beans and cook until grilled.

Stir in the aromatics and spices — the backbone of Singaporean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Singaporean accompaniments such as bread, rice, or fresh herbs.