Award Winning Soft Chocolate Chip Cookies

Name: Award Winning Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 72
Ingredients: 4 1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 cups butter, softened; 1 1/2 cups packed brown sugar; 1/2 cup white sugar; 2 (3.4 ounce) packages instant vanilla pudding mix; 4 eggs; 2 teaspoons vanilla extract; 4 cups semisweet chocolate chips; 2 cups chopped walnuts (Optional)

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 72 servings 👁️ 1 views

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 72

Difficulty Medium

Nutrition Facts

Servings per recipe 72

Serving size 1 serving

Amount per serving

Calories 177

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 116mg 5%

Total Carbohydrate 20.7g 8%

Dietary Fiber 1g 4%

Total Sugars 13.1g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar.

Beat in the instant pudding mix until blended.

Stir in the eggs and vanilla.

Blend in the flour mixture.

Finally, stir in the chocolate chips and nuts.

Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven.

Edges should be golden brown.