Baked Brie in Puff Pastry

Name: Baked Brie in Puff Pastry
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 (17.5 ounce) package frozen puff pastry, thawed; 1 (8 ounce) wheel Brie cheese; 1/4 cup sliced almonds

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 8 servings 👁️ 10 views

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 8

Difficulty Easy

🛒 Ingredients

1/2 (17.5 ounce) package frozen puff pastry, thawed

1 (8 ounce) wheel Brie cheese

1/4 cup sliced almonds

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 21g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 255mg 11%

Total Carbohydrate 14.5g 5%

Dietary Fiber 0.8g 3%

Total Sugars 0.4g

Protein 8.7g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degree C).

Lightly grease a 9 inch pie pan.

Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie.

Lay the puff pastry in the pie pan.

Place half of the Brie (rind-side down) onto the pastry dough.

Sprinkle almonds evenly over the top.

Place the other half of the Brie (rind-side up) over the almonds.

Bundle the pastry dough around the Brie.

Bake for 15 to 20 minutes.

Let cool for 5 minutes before serving.