Baked Chicken Breasts

Baked Chicken Breasts

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Baked Chicken Breasts is an moderately easy dinner. Made with 1 (3 oz.) pkg. sliced dried beef, chicken breasts (no bones or skin), bacon slices, 1 c. sour cream and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Arrange dried beef in bottom of 9 x 13-inch pan.

Wrap a piece of bacon around each chicken breast.

Mix cream of mushroom soup, onion soup mix and sour cream.

Spread over chicken breasts. Cover and bake 1 hour at 275Β°.

Uncover and bake 2 more hours.

🍷 Perfect Pairings

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