Baked Chicken Wings
Baked Chicken Wings is an moderately easy dinner. Made with 16 chicken wings, 1 tbsp. butter or margarine, 1/2 c. canned stewed tomatoes, 1/2 c. finely chopped celery and 1/2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash chicken wings and pat dry.
In skillet, saute chicken wings in melted butter until lightly browned.
Arrange in oiled baking dish; add tomatoes and celery.
In a separate bowl, mix soy sauce, vinegar and salt.
Pour over the chicken.
Bake at 375Β°, uncovered, for 30 minutes.
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