Baked Corned Beef and Cole Slaw
Baked Corned Beef And Cole Slaw is an moderately easy dinner. Made with 2 tbsp. oleo, 2 tbsp. flour, 1 1/2 c. milk, 1/3 c. mayonnaise and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make the sauce from the first 7 ingredients.
Cook cabbage 10 minutes and drain.
Combine sauce and cabbage and put in casserole dish.
Top with sliced corned beef; sprinkle bread crumbs on top. Bake at 400Β° until dish is hot and crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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