Baked Macaroni and Cheese(Home Economics Class Of 1946)
Baked Macaroni And Cheese(Home Economics Class Of 1946) is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. macaroni, 3 tbsp. margarine, 3 tbsp. flour, 2 c. milk and 1/2 lb. grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling water until tender; drain and wash. Make white sauce of flour, margarine, milk and seasoning.
Add 2/3 of cheese to sauce; stir until melted.
Pour over macaroni in a greased baking dish.
Sprinkle remaining cheese and bread crumbs over top.
Bake for 30 minutes at 325Β°.
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