Banana Cream Cheesecake
Banana Cream Cheesecake is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. butter, melted, 1 (8 oz.) pkg. cream cheese, softened and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine cracker crumbs and sugar; stir in butter.
Set aside 1/2 cup for topping.
Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch square baking pan.
Bake at 350Β° for 5 to 7 minutes.
Cool on a wire rack.
In a mixing bowl, beat cream cheese and sugar until smooth.
Fold in 2 cups of whipped topping.
Arrange half of the banana slices in crust; top with half of the cream cheese mixture.
In a bowl, beat milk and pudding mix until smooth.
Fold in remaining whipped topping.
Pour over the cream cheese layer.
Sprinkle with reserved crumb mixture.
Refrigerate for 1 to 2 hours or until set.
π· Perfect Pairings
Complete your meal with these
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