Banana Pudding Cream Filling
Banana Pudding Cream Filling is an moderately easy dinner. Made with 1 1/2 c. milk or half and half, 1 egg, 2 tbsp. cornstarch, 1/4 tsp. salt and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave milk on High for 3 to 5 minutes or to boiling.
Mix sugar, cornstarch and egg together.
Add about 1/2 cup of hot milk, stirring to blend.
Add to remaining milk and cook for 4 to 5 minutes on 70% power or until thickened.
Add butter, vanilla and salt.
π· Perfect Pairings
Complete your meal with these
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