Barbecue Hot Dog Appetizers
Barbecue Hot Dog Appetizers is an easy dinner. Made with 3 pkg. hot dogs (oscar meyer recommended), 2 (1 lb.) pkg. bacon, 2 bottles kraft original barbecue sauce, molasses and brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250Β° for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.
π· Perfect Pairings
Complete your meal with these
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