Barbecued Chicken Wings
Barbecued Chicken Wings is an easy dinner. Made with 5 lb. frozen chicken wings, season-all salt and chicken and rib sauce (8 oz.) or any hot barbecue sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak chicken wings in hot salt water for about an hour or until thawed.
Drain; spread on cookie sheets and sprinkle well with Season-All salt.
Bake at 400Β° for 1/2 hour.
Drain juice off cookie sheets, cover liberally with barbecue sauce.
Broil until done to your taste.
Dump into crock-pot on low heat.
π· Perfect Pairings
Complete your meal with these
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