Barbecued Meatballs
Barbecued Meatballs is an moderately easy grilled dish you can prepare in about 1 hour 20 minutes. Made with . ground beef, large chopped onions, large chopped bell pepper, eggs and carnation evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
Blend soup with barbecue sauce and set aside.
Mix remaining ingredients together.
Mixture should be very moist to ensure moistness of meatballs.
Shape meatballs and quick fry until browned on all sides.
Place in baking dish and bake for thirty-five minutes.
Drain excess fat and then pour soup and barbecue sauce mixture over meatballs.
Bake for an additional fifteen minutes or until bubbly.
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