Barbecued Meatballs
Barbecued Meatballs is an moderately easy dinner. Made with 3 lb. ground sirloin, 1 c. onion, chopped, 1 c. cracker crumbs, 2 tbsp. ketchup and 1 large bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix ingredients.
Shape into meatballs.
Arrange meatballs in a greased cookie sheet and bake at 350Β° for 30 minutes or until brown.
Using a slatted spoon, transfer meatballs to a Dutch oven or large pan.
Pour barbecue sauce over meatballs and cook slowly for 3 to 4 hours.
Cocktail franks can be added at anytime if you wish.
(Also can be cooked in a crock-pot.
The secret is to make sure they are cooked thoroughly and slowly, so the sauce blends.)
π· Perfect Pairings
Complete your meal with these
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