Barbecued Pork
Barbecued Pork is an easy dinner. Made with 4 to 5 lb. pork roast, 2 medium onions, sliced, salt and pepper, 1 c. hot water and 1 small bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put one slice onion in bottom of slow cooker.
Top with roast and sprinkle with salt and pepper.
Arrange remaining onions on roast and add water.
Cook on low 8 to 10 hours or until tender. Discard most of juices.
Break pork into pieces, removing fat. Pour barbecue sauce over pork and stir.
Let heat through, then serve over buns.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment