Barbecued Pot Roast
Barbecued Pot Roast is an moderately easy grilled dish you can prepare in just 58 minutes. Made with (3 to 4 lb.) armor blade beef roast, meat tenderizer, c. barbecue sauce, . soy sauce and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle beef with meat tenderizer according to label directions; place in Dutch oven.
Combine remaining ingredients; pour over beef.
Cover pan tightly.
Bake at 325Β° for 3 hours or until beef is tender.
Make gravy from pan drippings if desired.
π· Perfect Pairings
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