Barbecued Turkey Cutlets

Cut turkey cutlets into 2-inch cubes. Brown in a nonstick skillet sprayed with nonfat cooking spray.

Remove turkey and place in a large casserole dish.

Heat liquid Butter Buds in skillet, adding onion and cook for 3 minutes. Add all other ingredients, bring to a boil and pour over turkey chunks. Cover and bake in a 300° oven for 40 to 50 minutes or until turkey falls apart in shreds when probed with a fork.

Serve over steamed rice or as sandwiches on toasted buns.

Serves 8.