Beef and Noodle Casserole
Beef And Noodle Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 large onion, chopped, 1 tbsp. worcestershire sauce, 2 cans cream of tomato soup and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil noodles.
In a large skillet, brown beef.
Remove beef and drain fat.
In the same skillet, melt butter over medium-high heat.
Saute onion and pepper until tender.
Add beef, Worcestershire sauce, noodles and soups.
Mix well.
Spoon into a greased 3-quart casserole.
Top with cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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