Beef Boogie Woogie("Crock-Pot")

Beef Boogie Woogie("Crock-Pot")

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Beef Boogie Woogie("Crock-Pot") is an moderately easy slow-cooker meal. Made with 1 can condensed cream of mushroom soup, 1/2 c. dry red wine, 1 pkg. beefy onion soup mix, 1/2 tsp. dried thyme and 2 lb. lean beef chunks for stew, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Whisk mushroom soup, wine, soup mix and thyme in slow cooker until well blended.

Add remaining ingredients and stir until everything is coated.

Cover and cook on high 4 hours or on low 8 to 10 hours (until meat is very tender).

Sprinkle with parsley.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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