Beef Roast of Beef
Beef Roast Of Beef is an moderately easy dinner. Made with 2 to 3 potatoes, pared and thinly sliced, 2 to 3 carrots, pared and thinly sliced, 1 to 2 onions, peeled and sliced, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 hours).
Remove meat and vegetables with spatula and thicken for gravy, if desired.
π· Perfect Pairings
Complete your meal with these
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