Beef Tips over Noodles
Beef Tips Over Noodles is an moderately easy dinner. Made with 1 small onion, diced, 1 tbsp. butter, 1 package "fondue" beef (ours was about 3/4 pound), 1 (12 ounce) package wide or extra-wide egg noodles and 1 can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place large pot of water on to boil for the noodles and prepare noodles per instructions.
While waiting for the water to come to a boil, melt the butter in a large pan.
Saute the onion for a couple of minutes.
Place beef in the skillet and brown on all sides (see note above).
The fondue beef cooks quickly and takes about 5 to 10 minutes to cook.
Add the can of mushroom soup and mix with the natural juices from the beef.
Add the can of mushrooms and heat through.
Drain the noodles and return to pot.
Pour beef mixture over and toss.
π· Perfect Pairings
Complete your meal with these
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