Beef Vegetable Soup
Beef Vegetable Soup is an moderately easy dinner. Made with 2 lb. beef chuck with or without bone *, 6 c. water, 1 can whole tomatoes (28 oz.), 2 medium onions, minced and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into 1-inch cubes.
In a Dutch oven or large saucepan with next 8 ingredients. Simmer, covered, for 2 hours or until meat is tender, breaking up tomatoes with a spoon.
Add chickpeas red kidney beans and heat about 5 minutes. Serve with Premium crackers, unsalted tops.
Makes 8 (1 3/4 cups) servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment