Beef with Noodles
Beef With Noodles is an moderately easy dinner. Made with 8 oz. chinese-style thin noodles, cooked and drained, 1/2 c. water, 3 tsp. soy sauce, divided, 1/4 tsp. salt and 2 tsp. instant chicken bouillon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place a clean towel over wire cooling rack.
Spread cooked noodles evenly over towel and let dry 3 hours.
Combine water, 2 teaspoons soy sauce, salt and bouillon granules in a small bowl. Cut beef across the grain into thin slices, about 2 inches long.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment