Best Buttercream Frosting

Name: Best Buttercream Frosting
Yield: 18
Ingredients: 1 cup butter, softened; 1 cup white sugar; 4 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon vanilla extract

👥 18 servings 👁️ 2 views

Best Buttercream Frosting is an easy dessert. Made with 1 cup butter, softened, 1 cup white sugar, 4 tablespoons all-purpose flour, 1 cup milk and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 18

Difficulty Easy

🛒 Ingredients

1 cup butter, softened

1 cup white sugar

4 tablespoons all-purpose flour

1 cup milk

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 78mg 3%

Total Carbohydrate 13.1g 5%

Dietary Fiber 0g 0%

Total Sugars 11.8g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In small saucepan cook flour and milk until it forms a ball, stirring constantly.

Cool to room temperature.

With an electric mixer, beat butter and sugar until fluffy.

Beat both mixtures together on high speed until fluffy and smooth.

Add vanilla and beat until combined.

Refrigerate for about 1/2 hour, until it is of spreading consistency.