Best Ever Pecan Pie
Best Ever Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1/2 c. sugar, 1/4 c. butter or margarine, melted, 3 eggs, well beaten and 1 c. light karo syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Mix together all ingredients and pour into unbaked pie shell.
Place in preheated oven.
Lower heat to 325° and bake 50 to 60 minutes or until set.
Remove from oven and set on wire rack to cool.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment