Best Ever Pie Crust

Name: Best Ever Pie Crust
Prep time: 20 min
Yield: 16
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 cup shortening; 1/2 cup water

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 16 servings 👁️ 7 views

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Serves 16

Difficulty Easy

🛒 Ingredients

2 cups all-purpose flour

1 teaspoon salt

1 cup shortening

1/2 cup water

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 170

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 146mg 6%

Total Carbohydrate 11.9g 4%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine flour and salt.

Cut in shortening until mixture resembles coarse crumbs.

Stir in water until mixture forms a ball.

Divide dough in half, and shape into balls.

Wrap in plastic, and refrigerate for 4 hours or overnight.

Roll out dough on a floured counter.

Don't over work it.

Use as directed in pie recipe.