Biker Cake

Name: Biker Cake
Ingredients: 1 (20 oz.) can pie filling (cherry); 1 (20 oz.) can crushed pineapple with juice; 1 box white cake mix; 1 1/2 sticks butter

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Biker Cake is an easy dinner. Made with 1 (20 oz.) can pie filling (cherry), 1 (20 oz.) can crushed pineapple with juice, 1 box white cake mix and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (20 oz.) can pie filling (cherry)

1 (20 oz.) can crushed pineapple with juice

1 box white cake mix

1 1/2 sticks butter

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 855

% Daily Value*

Total Fat 73g 94%

Saturated Fat 41g 205%

Trans Fat 0g

Cholesterol 172mg 57%

Sodium 10mg 0%

Total Carbohydrate 35g 13%

Dietary Fiber 1.9g 7%

Total Sugars 8g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix cherry filling and pineapple; put on bottom of ungreased oblong cake pan.

Sprinkle cake mix over the top.

Sprinkle melted butter over top of cake mix.

Bake 45 to 50 minutes at 350° until top is brown.

Serve at room temperature with Cool Whip.