Bisquick® Sausage Balls

Name: Bisquick® Sausage Balls
Prep time: 15 min
Cook time: 25 min
Yield: 64
Ingredients: 6 cups baking mix (such as Bisquick ®); 2 pounds shredded extra-sharp Cheddar cheese; 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature; 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 64 servings 👁️ 12 views

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 64

Difficulty Easy

🛒 Ingredients

6 cups baking mix (such as Bisquick ®)

2 pounds shredded extra-sharp Cheddar cheese

1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature

1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Nutrition Facts

Servings per recipe 64

Serving size 1 serving

Amount per serving

Calories 162

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 324mg 14%

Total Carbohydrate 7.3g 3%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Grease a baking sheet.

Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl.

Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.

Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.