Black-Eyed Pea Salsa
Black-Eyed Pea Salsa is an moderately easy dinner. Made with 1 (16 oz.) drained black-eyed peas, 2 tomatoes, chopped, 1 bunch green onions, chopped, 3 tbsp. lime juice and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain peas in colander.
Mix all other ingredients in large bowl.
Stir in black-eyed peas.
Serve on lettuce leaf with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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