Black Russian Brownies

Black Russian Brownies

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Black Russian Brownies is an impressive dinner. Made with 4 1 ounce squares of unsweetened chocolate, 1 cup butter, 3/4 tsp. black pepper (optional), 4 eggs, slightly beaten and 1 1/2 cups sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Pre-heat oven to 350F.

Line bottom of a 13 x 9 inch pan with wax paper. Melt chocolate and butter with pepper in a sauce pan over low heat. Remove from heat. combine eggs, sugar and vanilla in a large bowl, beat well. Stir in cooled chocolate mixture, Kahlua and Vodka. Combine flour, salt and baking powder, add chocolate mixture and stir. Add walnuts. Spread in pan. Bake at 350 for 25 minutes or until toothpick inserted in middle comes out clean. Cool on wire rack, cut into bars. Sprinkle with powdered sugar if you like.

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