Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. brown sugar, 2/3 c. butter, 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan; add brown sugar.
Blend in eggs and vanilla, then add flour gradually, mixing well.
Spread in greased 13 x 9-inch pan.
Sprinkle with chips and nuts.
Bake at 350Β° for 30 minutes.
Cool and cut into bars.
π· Perfect Pairings
Complete your meal with these
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