Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 1/4 c. shortening or margarine, 1 c. light brown sugar, packed, 1 egg, 3/4 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Over low heat, slowly melt the shortening or margarine, taking care not to scorch.
Remove from heat and blend in brown sugar.
Stir in egg.
Sift together and stir in flour, baking powder and salt.
Stir in vanilla or nuts. Spread in a well-greased and floured OR wax paper lined 8 x 8 x 2-inch (square) pan.
Bake 20 to 25 minutes until a light touch with finger leaves a slight imprint.
Brownies should look a light golden color.
Do NOT overcook.
Cut into bars while warm.
π· Perfect Pairings
Complete your meal with these
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