Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 c. flour, 1/4 tsp. baking soda, 1 tsp. baking powder, 1 tsp. salt and 2/3 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine in pan.
Add brown sugar.
Blend in eggs and vanilla. Add flour mixture gradually, mixing well.
Spread in 13 x 9-inch pan.
Sprinkle with chocolate chips and chopped nuts.
Bake at 350Β° for 30 minutes.
Cool in pan.
Cut in bars.
π· Perfect Pairings
Complete your meal with these
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