Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking powder, 2/3 c. butter or margarine, 2 eggs, slightly beaten and 1 c. chocolate flavored chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, soda, baking powder and salt.
Melt butter in saucepan; add sugar.
Blend in eggs and vanilla.
Add flour mixture gradually, mixing well.
Spread in 13 x 9-inch greased pan.
Sprinkle with chips and nuts (optional).
Bake at 350Β° for 30 minutes.
Cool in pan; cut in bars.
Makes 48.
π· Perfect Pairings
Complete your meal with these
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